DECAF- INDONESIA

Premium Swiss Water Process Decaf

Experience the rich, full-bodied flavor of Indonesian coffee without the caffeine. Our Indonesia Decaf is carefully processed using the Swiss Water Process—a 100% chemical-free method that preserves the bean's natural character while gently removing caffeine.

Tasting Notes

• Chocolate - Deep, smooth cocoa undertones
• Earthy - Classic Indonesian terroir
• Low Acidity - Gentle on the stomach, perfect for any time of day

Why You'll Love It

Whether you're winding down in the evening or simply prefer to skip the buzz, this decaf delivers all the complexity and satisfaction of premium Indonesian coffee. No jitters, no compromise—just pure coffee enjoyment.

How to Brew

Drip Coffee: Use 2 tablespoons of ground coffee per 6 oz of water. Brew at 195-205°F for optimal extraction.

French Press: Add 1 tablespoon per 4 oz of water. Steep for 4 minutes, then press and enjoy.

Pour Over: Use a 1:16 coffee-to-water ratio. Pour in slow, circular motions for even extraction.

Cold Brew: Combine 1 cup coarse grounds with 4 cups cold water. Steep 12-24 hours, strain, and serve over ice.

Freshness & Storage

Roasted Fresh: We roast to order to ensure maximum freshness and flavor.

Storage Tips: Keep your coffee in an airtight container away from light, heat, and moisture. For best results, store in a cool, dark place and use within 2-4 weeks of opening.

Grind Fresh: For the ultimate flavor experience, grind beans just before brewing.

Origin: Indonesia
Process: Swiss Water Decaf
Roast Level: Medium